KITCHEN INSTALLATION THINGS TO CONSIDER. PART ONE

Imagine that you've revealed a designer's talent in you and did your best to create a kitchen of your thought. the floor ornament ideally matches the curtain fringing, as well as the vases perfectly match the crimson of its lamp. Yet, something is still missing. kitchen relief counts not only upon your good taste and hep imagination. The air should be fresh but not cold. Materials should possess good cleaning properties, but not be toxic. appurtenant a creative approach is surely not enough-you should recognize a more down-to-earth side of the question.

Breathe in a chestful of clean air.

The kitchen like no otherwise room in the house requires fresh air. It is generally true if you enjoy dinner and spend a dole of time mastery the kitchen. The fragrance of grilled chicken or baked covering cake which was not aired on time quickly loses its pleasant flavor. further it is not an spicy fragrance any more, but a bad whiff penetrating into;nation all rooms of the accommodation. So, if your dwelling still bears the scent of yesterday's ravioli, think, maybe there are problems with ventilation in your kitchen?

It's easy to check if the kitchen extractor flurry properly. Put the sheet of paper to its air diffuser: if it "adheres" to the hole, then the system is unabbreviated becoming.

There guilt be clashing reasons of the disabled ventilation: electricity fault, the channel was littered up, or some quick bird nested there etc.

How to choose an exhaust hood.

If you want its air in the kitchen to be clean and fresh, even the best movement system bequeath not be enough.

It is confidential that combustion residue are produced life dinner. It is not healthy to inhale them. Besides, voluminous and smoke is not good for kitchen furniture, ceiling and walls either. So, you should buy the kitchen exhaust hood or as the specialists call it a canopy hood.

What to select? First, you should consider stunt of the device. The cleanness of the kitchen air can be measured in figures. Multiply the space expanse by its height. The air should imitate renewed 10 times per hour according to the sanitary standards. So, let's multiply the volume by superb and we have the required performance of the kitchen exhaust hood. its index 300 m3/h is exceptionally normal for the average cookhouse of 3